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In stock
SKU
RB010

Riverbank Bakery Stem Ginger Loaf Cake

Case of 6
Tax Class: VAT 0%
Weight/Volume:: 385g
Case Size: 6
Barcode: 5033148000231
Fruit cake packed with crystallised ginger and topped with crystallised ginger pieces
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, crystallised stem ginger (13%) (ginger, sugar, preservative (SULPHUR DIOXIDE)), mix peel( orange peel, lemon peel, glucose -fructose syrup, sugar, acidity regulator( citric acid), preservative( SULPHUR DIOXIDE)), inverted sugar syrup, emulsifiers( monopropylene glycol, carboxymethylcellulose, mono-diglyceride, polyglycerol esters, potassium stearate), apple juice(1%)(from concentrate), raising agents (diphosphates, sodium bicarbonate), salt, preservative (potassium sorbate), ground ginger, thickener( xanthan gum), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))
Typical Values per 100g : Energy 1344KJ/319 kcal, Fat 8.9g, of which saturates 0.5g, Carbohydrate 56.1g, of which sugars 36.3g, Protein 4.1g, Salt 0.25g
Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
RB010

Riverbank Bakery Stem Ginger Loaf Cake

Cases of 6
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