Tax Class: VAT 0%
Weight/Volume:: 330g
Case Size: 6
Barcode: 5033148000484
Gluten free sponge cake packed with vine fruit and vanilla flavouring
Whole EGG, sugar, potato starch, sultanas (14%), rapeseed oil, emulsifiers( monopropylene glycol, carboxymethylcellulose, mono-diglyceride, polyglycerol esters, potassium stearate), modified starch, whey powder (from MILK), sustainable palm oil, raising agents (disodium diphosphate, sodium carbonate), vanilla flavouring, preservative (potassium sorbate), salt, thickener (xanthan gum), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))
Typical Values per 100g : Energy 1604KJ/383 kcal, Fat 16.5g, of which saturates 1.9g, Carbohydrate 49g, of which sugars 30.69g, Protein 3.5g, Salt 0.3g
Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
RB033
Riverbank Bakery Gluten Free Sultana Cake
Cases of 6