Raspberries, Sugar, Water, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 65g of fruit per 100g Total Sugar content 40g per 100g

Nutritional Information per 100g / 100ml : Energy 655 kJ / 155 kcal, Fat 0g, of which Saturates 0g, Carbohydrates 37g, of which sugars 36g, Fibre , Protein 0.7g, Salt 0.02g

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