Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g Total sugar content 67g per 100g Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g Total sugar content 67g per 100g Black Currant: Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 38g of fruit per 100g Total sugar content 67g per 100g Tawny: Sugar, Seville Oranges. Prepared with 47g of fruit per 100g Total sugar content 67g per 100g Fine Cut Marmalade: Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.

Strawberry per 100g: Energy 1087kJ/260kcal, Fat 0g, of which saturates 0g, Carbohydrate 65g, of which sugars 65g, Protein 0g, Salt 0g Black Currant per 100g: Energy 1104kJ/264kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.06g Orange Marmalade per 100g: Energy 1117kJ/267kcal, Fat 0g, of which saturates 0g, Carbohydrate 67g, of which sugars 67g, Protein 0g, Salt 0g

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