Stoneground in our traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. Use 50/50 with wheat for a delicious loaf with an ancient grain twist. Can also be used to make delicious biscuits, scones and cakes. We do not advise this is used within a bread machine unless you have a specific rye setting, rye paddle or recipe.