Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g Total sugar content 67g per 100g Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g Total sugar content 67g per 100g Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 52g of fruit per 100g Total sugar content 67g per 100g Black Currant: Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 38g of fruit per 100g Total sugar content 67g per 100g Fine Cut Marmalade: Sugar, Seville Oranges, Gelling Agent: Citrus Pectin. Prepared with 30g of fruit per 100g Total sugar content 67g per 100g Tawny: Sugar, Seville Oranges. Prepared with 47g of fruit per 100g Total sugar content 67g per 100g

Apricot per 100g: Energy 1155kJ/272kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0.6g, Salt 0g Strawberry per 100g: Energy 1145kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0g Raspberry per 100g: Energy 1140kJ/268kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0.7g, Salt 0.02g Black Currant per 100g: Energy 1145kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.06g Tawny per 100g: Energy 1208kJ/284kcal, Fat 0g, of which saturates 0g, Carbohydrate 69g, of which sugars 65g, Protein 0.6g, Salt 0g Fine Cut per 100g: Energy 1141kcal/269kcal, Fat 0g, of which saturates 0g, Carbohydrate 67g, of which sugars 66g, Protein 0g, Salt 0g

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