Tax Class: VAT 0%
Weight/Volume:: 1.5kg
Case Size: 5
Barcode: 5060033580141
A low protein flour, this flour is great for making authentic French breads and baguettes delivering a light, airy and open textured result with a crisp crust.
The 65 in T65 refers to the ash content of the flour. So T65 has 0.65% ash in it, a T55 would be 0.55% ash and would be slightly whiter.
Traditional French Bread is made with only flour, yeast and water. It tends to go stale very quickly, but has a truly wonderful taste when fresh.
wheat flour, malted wheat flour, antioxidant (ascorbic acid), dextrose, anti-caking agent (calcium carbonate), iron, niacin, thiamine.
Energy 1423kJ, Energy 333 kcal, Fat 1.3g, Saturates 0.2g, Carbohydrate 71g, Sugars 1.5g, Fibre 2.7g, Protein 10g, Salt 0g
Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
WM007
Wessex Mill French Bread Flour
Cases of 5