Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm oil & rapeseed), partially inverted refiner?s syrup, ginger, spice, raising agent: sodium hydrogen carbonate, SOYA flour. Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine, cornflour, fruit and vegetable concentrates: spirulina, radish, pumpkin, apple, tomato; colour: vegetable carbon; stabiliser: xanthan gum, gum tragacanth; preservative: potassium sorbate.

Nutritional Values per 100g - Energy (Kj/kcal) 1807/429, Fat 10.9g, of which saturates 4.2g, Carbohydrate 78.8g of which sugars 58.5g, Protein 2.8g, Salt 0.19g