The delicious and award-winning sourdough crackers by Peter’s Yard had humble beginnings – starting in a small bakery in the Swedish countryside. Peter’s Yard story began with Peter Ljungquist who wanted to breathe new life into the traditional knäckebröd. With a special sourdough starter, Peter started making delicious crispbread and selling it in his bakery.
Artisan Biscuits have been baking savoury biscuits for over 100 years at a family bakery in Derbyshire Peak District. Even though it has almost been a century since this family-run business started, the way they make biscuits is barely any different.
Olina’s Bakehouse creates delicious artisan crackers which are perfect to eat plain as a quick afternoon snack or top with your favourite cheeses to perfectly finish a late-night meal. The Olina's Bakehouse artisan baking team also produces a tasty range of gluten-free crackers, which are as delicious as their standard cracker range.